Wild Alaskan Halibut
Pulled fresh from clear Alaskan waters, wild halibut has landed at Shaw's. Savor the first catch of spring.
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Taste the Wild Side
Wild Alaskan halibut is the seafood lover's seafood. Tender, flake and delicious, no fish in the world can match its sweet taste and light texture. And it's low in calories and fat, as well as loaded with protein and Omega 3.

Fresh from Ship to Shore
Fresh from the North, Wild Alaskan halibut flourish deep in the clean, clear waters along the Gulf of Alaska. While halibut is available nearly all year long, the halibut season runs between March and April. You'll find them fresh, never frozen, at you local Shaw's. View Recipes

Joys of Cooking
Wild Alaskan halibut is surprisingly easy to prepare, making it a favorite of amateur and professional cooks alike. Its firm, white meat is perfect for grilling yet tender enough for baking, frying and even stewing. Whatever the occasion, we've got the recipe to help you prepare it to perfection. View Recipes

Wild Seafood Cookbook
Enjoy our fresh Wild Seafood with these satisfying recipes.
Print Cookbook [pdf]

Halibut Facts

• Wild Alaskan halibut can easily grow upwards of 200 lbs.
• They are high in minerals like selenium, magnesium and potassium
• Wild Alaskan halibut have both eyes on the bottom, camouflaged from both prey and predators
• Females lay 2 - 3 million eggs annually.